Aran Goyoaga and Nadia Dole will be teaming up for a food and lifestyle photography workshop in Aran’s homeland, Basque Country.
We will be staying at the Astei estate surrounded by forests and the Biosphere Reserve of Urdaibai. In this 5-day workshop, we will explore the natural surroundings and farms, while learning about food styling and photography. We will visit visit local organic growers and artisans, prepare a sundown dinner on the beach, a tour of the best pintxo (tapas) bars in the area, and a visit to San Sebastian and the French Basque Countryside.
When: September, 5-10, 2013
Where: Astei, Ea, Basque Country (about 45 km/25 miles outside of
Bilbao, which is closest airport)
How much: Fee is $2,550 (single occupancy) and includes:
5 nights at Astei where the students will get to stay in different houses within this magnificent country estate. Single occupancy rooms.
3 days of technical and practical instruction with on-location shoots.
1 full day of sightseeing to and back to the French Basque Country.
5 breakfasts. Each house has a fully stocked and equipped kitchen. We will stock the pantry with breakfast items for your convenience.
4 dinners including a tasting event of some of the best local wines.
Reception cocktails and appetizers on the evening of the 5th.
Transportation to our workshop activities (it does not include airfare).
Snack and refreshments during workshop hours.
Deposit: $1275 for registration to be confirmed.
Final Payment of $1275 due May 15, 2013.
There will be no refunds for this workshop – please know you can make it before your registration.
The workshop is limited to 9 people.
Please note that the last two students to register will have single occupancy rooms, but will have to share a bathroom in this completely remodeled farmhouse.
Registration will open on Thursday, February 21st at 9 am eastern time
If this is sold out and you would like to be part of a mailing list for upcoming workshops, please go to the sidebar and fill contact info.